Vigor by Nucléus

The reference in terms of growing and work quality

We strongly focus on rusticity and at the genetic level of animals in multiplication.

KEY DATAS

VIGOR' BOARS

  1. Picto_graph.png
  2. 1120 g/d of ADG
  3. 30 - 115 kg
  1. Picto_poids_produits
  2. 67,2% of
  3. lean meat percentage

FARMS' RESULTS

  1. Picto_porcelet_noir
  2. Piglet
  3. vigor
  1. Picto_poids_produits
  2. 2,63 of
  3. GLOBAL FCR

DATA

  • 100 elites boars entering in AIC/year
  • Only the 9 % best tested enter in French AIC
  Vigor by Nucléus
Age at 100 kg 128d
Lean meat - Testing 67,2%


SANITARY STATUS

Each farm is regularly controlled for major diseases in order to deliver the healthiest animals : free of Micoplasma hyopneumoniae, Actinobacillus pleuropneumoniae, Atrophicans Rhinitis, PRRS.

ENGAGEMENT_QUALITE

philippe_Roux

The opinion of a farmer

I use the VIGOR by NUCLEUS with the gilts SERENIS by NUCLEUS in order to add working easiness and technical/ economical results. In farrowing rooms, I do very few interventions and the % of loss during lactation on bo rn alive is 11.5 %. This combination give me also very good economical nd permitted a good varesults on my last synthesis a lue on carcass : 24.8 pigs produced/sow/year, Global FCR of 2,63, slaughterweight of 94,77 kg, lean meat % of 61,3 % with a UNIPORC's bonus of 17,95 cts of euros

Philippe ROUX GAEC Roux l’Ane vert