Duroc by Nucléus

The Meat Quality Reference

We strongly focus on legs quality, rusticity, and top body shape when selecting boars Duroc by NUCLEUS.

KEY POINTS 

BOARS DUROC

  1. Photo_graph_02
  2. 1150 g/d ADG
  3. 30 - 115 kg
  1. Picto_qualite_noir
  2. PH
  3. color

LIVESTOCK RESULTS

  1. Picto_gigot
  2. 3%
  1. Picto_pouce_noir
  2. Vigor
  3. survival rate

BREEDING GOALS

  • > Growth
  • > Meat Quality
  • > Intramuscular Fat
  • > Backfat
  • > Lean Meat Percentage

SANITARY STATUS

In Duroc selection farms, animals are regularly controlled for major diseases in order to deliver the healthiest animals : free of Mycoplasma Hyopneumoniae, Actinobacillus Pleuropneumoniae, Athrophicans Rhinitis, PRRS.

ENGAGEMENT_QUALITE

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The opinion of a farmer

Using Duroc by Nucleus is the guarantee to produce high quality meat

Our production of heavy pigs enables us to valorize the best of Duroc superior quality meat, both with fresh meat and dry products. Coming from boars Duroc by Nucléus, specially selected on intramuscular fat, our pigs have excellent production results (ADG, FCR, Lean Meat Percentage) and mainly produce optimum meat quality : water holding capacity, colour, pH, intramuscular fat.

Leire Loyatho - Ferme Elizaldia